Delving into the New York Times dining & wine section I came across a sight for sore eyes. A trend that was once all the range is coming full circle and peaking once more. I’ve already told you the “trend” but I’ll name again for good measure…sun-dried tomatoes.
Ohh how I love them, and I must […]
Entries from February 2008
Ohh my old friend, it’s good to see you again. Sun-dried tomatoes are credible once more.
February 8th, 2008 · 5 Comments
Tags: Articles
Mr Chen’s - Organic Chinese Cuisine
February 7th, 2008 · 3 Comments
Most of us think of Chinese take-out as sauce laden, msg heavy and perfect as a midnight snack. (And basically any other time of the day) And nothing is a better stress relief than opening those four little flaps, digging in to the various treasures your chopsticks find and snuggling up on the couch with the […]
Tags: Restaurants
Rasika - Restaurant Week
February 6th, 2008 · 1 Comment
There’s nothing like walking into a restaurant and feeling yourself transported to another world. Instantly you relax, sit down and let the day catch up to you. A good restaurant can make you feel all of these things. The theme envelopes and transports you on a mini vacation…the 2-3 hour kind.
My goal for RW this […]
Tags: Restaurants
