Spork and Knife

adventures and misadventures in a foodie’s world

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Entries from March 2008

Breaking DC Food News…

March 12th, 2008 · 1 Comment

It’s Wednesday folks, and after reading the first few lines of my favorite morning chat I felt the need to pass along some VERY interesting and much anticipated information about a recently closed Logan Circle restaurant and it’s new inhabitants.
The space formerly occupied by Viridian, a simple-American cuisine restaurant, will soon be taken over […]

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Tags: Articles

Bacon & Chocolate…who knew?

March 3rd, 2008 · 6 Comments

It’s been talked about in Foodie Circles for months now.  The combination of smooth, creamy, rich chocolate and smokey salty…BACON.  If you just contorted your face and thought to yourself, “Eww, that’s disgusting,” then you had the same reaction as many people I know.  If you think about it further, the combination is not too […]

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Tags: Products