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	<title>Spork and Knife</title>
	<link>http://www.sporkandknife.net</link>
	<description>adventures and misadventures in a foodie's world</description>
	<pubDate>Tue, 22 Jul 2008 18:30:24 +0000</pubDate>
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			<item>
		<title>Here&#8217;s your espresso with a side of rules and regulations&#8230;</title>
		<link>http://www.sporkandknife.net/2008/07/15/heres-your-latte-with-a-side-of-rules-and-regulations/</link>
		<comments>http://www.sporkandknife.net/2008/07/15/heres-your-latte-with-a-side-of-rules-and-regulations/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 22:51:20 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
		
		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[Products]]></category>

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		<description><![CDATA[
&#160;
Coffee is a beautiful and complex thing.  There are different varities of beans (Robusta, Kona, Wontkins, Arabica&#8230;) and roasts (French, Vienna, Swiss Char and Italian), it&#8217;s grown in various regions (Guatemala Antigua, Jamaica Blue Mountain, Kona&#8230;), it can be served in different styles, and care and proper technique can make or break your coffee [...]]]></description>
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		<item>
		<title>juicy, juicy mangos!</title>
		<link>http://www.sporkandknife.net/2008/07/01/juicy-juicy-mangos/</link>
		<comments>http://www.sporkandknife.net/2008/07/01/juicy-juicy-mangos/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 17:49:23 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/07/01/juicy-juicy-mangos/</guid>
		<description><![CDATA[

I clearly watch too many cheesy movies, hence the quote embedded in today&#8217;s title.  Can you guess where it&#8217;s from?  No?  Come on&#8230;think a little harder.   Jonathan Rhys Meyers, Keira Knightley and Parminder Nagra (the girl from ER) make up the cast.   No?   What if I [...]]]></description>
		<wfw:commentRss>http://www.sporkandknife.net/2008/07/01/juicy-juicy-mangos/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Welcome aboard the frozen yogurt train&#8230;next stop, DC.</title>
		<link>http://www.sporkandknife.net/2008/06/06/welcome-aboard-to-frozen-yogurt-trainnext-stop-dc/</link>
		<comments>http://www.sporkandknife.net/2008/06/06/welcome-aboard-to-frozen-yogurt-trainnext-stop-dc/#comments</comments>
		<pubDate>Fri, 06 Jun 2008 16:57:34 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/06/06/welcome-aboard-to-frozen-yogurt-trainnext-stop-dc/</guid>
		<description><![CDATA[It&#8217;s funny how things happen in life.
I spent last weekend in Cincinnati celebrating various graduations,  when a fellow food lover insisted I try Cinci&#8217;s new Pinkberry look-a-like, Yagoot.
 
You know Pinkberry, the frozen yogurt store that the celebrities have gone crazy over.  (It&#8217;s ok to admit.  We all sneak a peak at [...]]]></description>
		<wfw:commentRss>http://www.sporkandknife.net/2008/06/06/welcome-aboard-to-frozen-yogurt-trainnext-stop-dc/feed/</wfw:commentRss>
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		<item>
		<title>Happy Birthday to me&#8230;Thank you Palena.  Ohh and D too.</title>
		<link>http://www.sporkandknife.net/2008/06/04/happy-birthday-to-methank-you-palena-ohh-and-d-too/</link>
		<comments>http://www.sporkandknife.net/2008/06/04/happy-birthday-to-methank-you-palena-ohh-and-d-too/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 19:46:14 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/06/04/happy-birthday-to-methank-you-palena-ohh-and-d-too/</guid>
		<description><![CDATA[

Another year older.  Wow, allow me to utter the phrase that everybody in the known universe says at least once a year&#8230;
Where does the time go? (This is clearly a rhetorical question, so please no fancy-pants physics arguments here.)
It feels like just yesterday I was wandering the sidewalks of Cleveland Park when I spastically [...]]]></description>
		<wfw:commentRss>http://www.sporkandknife.net/2008/06/04/happy-birthday-to-methank-you-palena-ohh-and-d-too/feed/</wfw:commentRss>
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		<item>
		<title>Soon-To-Be Coffee Spot on Capitol Hill</title>
		<link>http://www.sporkandknife.net/2008/05/14/soon-to-be-coffee-spot-on-capitol-hill/</link>
		<comments>http://www.sporkandknife.net/2008/05/14/soon-to-be-coffee-spot-on-capitol-hill/#comments</comments>
		<pubDate>Wed, 14 May 2008 17:10:42 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
		
		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/05/14/soon-to-be-coffee-spot-on-capitol-hill/</guid>
		<description><![CDATA[It looks like the old manager of the now closed Murky Coffee on Capitol Hill is revamping the place and opening up Peregrine Espresso.
Washington City Paper has the full scoop here.
I&#8217;m happy to see that the neighborhood is keeping its independent coffee shop.  While I&#8217;ll never knock the big green giant, a little variety [...]]]></description>
		<wfw:commentRss>http://www.sporkandknife.net/2008/05/14/soon-to-be-coffee-spot-on-capitol-hill/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Thoughts on 701 Restaurant</title>
		<link>http://www.sporkandknife.net/2008/05/08/thoughts-on-701-restaurant/</link>
		<comments>http://www.sporkandknife.net/2008/05/08/thoughts-on-701-restaurant/#comments</comments>
		<pubDate>Thu, 08 May 2008 17:33:47 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/05/08/thoughts-on-701-restaurant/</guid>
		<description><![CDATA[ 

It&#8217;s inevitable in Washington, D.C.
If you live here long enough you will go to quite a few good-bye  dinners.  People flock to the nation&#8217;s capitol with visions of saving the world and one by one they leave the city for grad school, a higher paying-less hours job or they are fueled by [...]]]></description>
		<wfw:commentRss>http://www.sporkandknife.net/2008/05/08/thoughts-on-701-restaurant/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The first DC Thai Restaurant Week April 13-19th</title>
		<link>http://www.sporkandknife.net/2008/04/11/the-first-dc-thai-restaurant-week-april-13-19th/</link>
		<comments>http://www.sporkandknife.net/2008/04/11/the-first-dc-thai-restaurant-week-april-13-19th/#comments</comments>
		<pubDate>Fri, 11 Apr 2008 20:54:33 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
		
		<category><![CDATA[Events]]></category>

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		<description><![CDATA[                                                                                                            [...]]]></description>
		<wfw:commentRss>http://www.sporkandknife.net/2008/04/11/the-first-dc-thai-restaurant-week-april-13-19th/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Zaytinya</title>
		<link>http://www.sporkandknife.net/2008/04/03/zaytinya/</link>
		<comments>http://www.sporkandknife.net/2008/04/03/zaytinya/#comments</comments>
		<pubDate>Fri, 04 Apr 2008 00:58:55 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/04/03/zaytinya/</guid>
		<description><![CDATA[ 
This post has been a long time in the making.  Months ago I attended a Balducci&#8217;s food demonstration hosted by none-other-than Zaytinyia&#8217;s Head Chef, Mike Isabella.  We chopped and chatted for quite a few hours (AKA Chef Isabella was nice enough to put up with my 10,000 questions), he talked about his [...]]]></description>
		<wfw:commentRss>http://www.sporkandknife.net/2008/04/03/zaytinya/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Breaking DC Food News&#8230;</title>
		<link>http://www.sporkandknife.net/2008/03/12/breaking-dc-food-news/</link>
		<comments>http://www.sporkandknife.net/2008/03/12/breaking-dc-food-news/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 16:45:00 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
		
		<category><![CDATA[Articles]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/03/12/breaking-dc-food-news/</guid>
		<description><![CDATA[It&#8217;s Wednesday folks, and after reading the first few lines of my favorite morning chat I felt the need to pass along some VERY  interesting and much anticipated information about a recently closed Logan Circle restaurant and it&#8217;s new inhabitants.
The space formerly occupied by Viridian, a simple-American cuisine restaurant, will soon be taken over [...]]]></description>
		<wfw:commentRss>http://www.sporkandknife.net/2008/03/12/breaking-dc-food-news/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Bacon &#038; Chocolate&#8230;who knew?</title>
		<link>http://www.sporkandknife.net/2008/03/03/bacon-chocolatewho-knew/</link>
		<comments>http://www.sporkandknife.net/2008/03/03/bacon-chocolatewho-knew/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 19:39:04 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
		
		<category><![CDATA[Products]]></category>

		<guid isPermaLink="false">http://www.sporkandknife.net/2008/03/03/bacon-chocolatewho-knew/</guid>
		<description><![CDATA[
It&#8217;s been talked about in Foodie Circles for months now.  The combination of smooth, creamy, rich chocolate and smokey salty&#8230;BACON.  If you just contorted your face and thought to yourself, &#8220;Eww, that&#8217;s disgusting,&#8221; then you had the same reaction as many people I know.  If you think about it further, the combination is not too [...]]]></description>
		<wfw:commentRss>http://www.sporkandknife.net/2008/03/03/bacon-chocolatewho-knew/feed/</wfw:commentRss>
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